Best suited to
restaurants, commercial kitchens, food processing, and any roof taking grease or chemical exhaust.
PVC is a hot-air welded single-ply membrane that resists grease, chemicals and animal fats, which is why it goes on restaurants, food plants and buildings with heavy kitchen exhaust. It carries the same welded-seam strength as TPO with better chemical resistance. John Beal Roofing installs PVC across the St. Louis metro. Call (314) 429-6000.
restaurants, commercial kitchens, food processing, and any roof taking grease or chemical exhaust.
20 to 30 years, and it holds up where grease would destroy other membranes.
What the exhaust actually puts on the roof — the membrane under a kitchen hood ages faster than the rest of the field.

Membrane failures are almost never in the middle of the sheet. They start at the details — the curb flashing, the pipe boot, the wall termination, the drain.
That is why we spend the time on the parts nobody photographs. A field seam takes minutes; a properly rebuilt curb takes an afternoon and it is what decides whether the roof makes twenty years.
We also register the manufacturer warranty on your building, so the coverage exists in writing under your address rather than in a folder somewhere.
Related: TPO vs EPDM vs PVC compared
20 to 30 years, and it holds up where grease would destroy other membranes. Our freeze-thaw cycles and summer heat are hard on any membrane, so the install details and a twice-yearly inspection matter as much as the material.
Sometimes. If the substrate is dry and the deck is sound, a recover saves real money. If a moisture scan shows wet insulation, tearing off is the only honest answer.
Yes. Our own crews do the work, and we hold manufacturer certifications for the systems we install, which is what makes the full system warranty available.
A localized repair is a fraction of a replacement, and on a roof with remaining life it is the right call. We will tell you which one your roof is — with photos.
Low-slope work happens on the roof, not inside the building. We coordinate hot work, odor and noise windows with the tenants or residents before we mobilize.
Tell us about the building and a dispatcher will call to schedule.
Commercial leaks do not wait for business hours. A live dispatcher answers around the clock and we get crews moving the same night.